Phaidon | L'École de cuisine italienne: pizzas

Consisting of 75 fail-proof recipes and based on the Silver Spoon series, it offers expert guidance in creating delicious and authentic Italian dishes, including pizza, calzones, and pies. With easy-to-follow illustrated instructions, readers can perfect their techniques and build their cooking repertoire with classic dishes like Margherita.

• Material: Flexibound
• Dimensions: Width: 8 5/8", Length: 6 1/4"
• Page count: 176
• 80 illustrations
• Language: French