Phaidon | La cuisine des îles Baléares (in French)

Unlock the culinary treasures of the Balearic Islands through 150 carefully curated recipes that celebrate Mediterranean authenticity. Experience how simple, quality ingredients, golden olive oil, vibrant seafood, fragrant garlic, and creamy rice, come together in dishes that tell the story of island tradition. Explore vegetable-forward creations like eggplant stuffed with savory fillings and Swiss chard enhanced with the sweetness of raisins and pine nuts.

• Material: Hardcover
• Dimensions: Length: 28, Width: 22 cm
• Language: French
• Author: Jeff Koehler
• Page count: 350
• Illustration count: 145
• Published date: April 30, 2025